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Preheat Air Fryer to 370 degrees F. Add patties in a single layer into the basket. Cook for 6-7 minutes, flip burgers and continue cooking until internal temperature reaches 160 degrees F, about 3-5 minutes. Add cheese, if using, and cook until cheese is melted, about 1 minute.
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Shape into patties, adding a dimple. Air fry burgers at 375 degrees F for 8 to 10 minutes until they reach an internal temperature of 155 degrees F, flipping them at the 6-minute mark. Check the temperature shortly after flipping to make sure they don't overcook. Add cheese in last minute of cooking.
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Directions. Step 1 In a large bowl combine beef, garlic, and soy sauce. Shape into 4 patties and flatten into a 4" circle. Season both sides with salt and pepper. Step 2 Place 2 patties in air.
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Shape ground beef into 2 burger patties and season with salt and pepper. Put the burger patties in the air fryer basket in a single layer. Set the air fryer to 400F and the cooking time for 8 minutes. After it's done cooking, flip the burger patties with a spatula. Set the air fryer to 400F and cooking time for 5 minutes.
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Form the ground beef into patties and season both sides with salt and pepper. Place them in a single layer in the air fryer. Cook at 360 degrees for 4 minutes, then flip and cook until the internal temperature reaches 140-150 degrees for medium well. While the burgers cook, prep your toppings/condiments.
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Cook your air fryer burger for 8 minutes at 350 degrees F. At the 4 minute mark (halfway through cooking your hamburger), flip the patty over to ensure that it will cook evenly. When the air fryer is done cooking, you can add a slice of cheese and continue cooking for 1 minutes at 350 degrees F to melt the cheese.
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Make a small indent in the middle of the patty with your thumb. Brush patties with barbecue sauce if using. Preheat the air fryer to 370°F. Add patties in a single layer to the basket. Cook 6 minutes. Flip burger over and cook an additional 3-5 minutes or until beef reaches 160°F. Add cheese if using and cook 1 minute more.
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4. Place on Air Fryer Rack. Place raw, seasoned burgers on a single layer on the air fryer rack. Leave 1 inch between patties to allow the air to circulate and cook your burgers. 5. Cook 10-12 Minutes, Flipping Once. The air fryer cooking time for our 5-6 oz. Omaha Steaks Burgers is just 10-12 minutes flipping halfway through cooking time.
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Preheat an air fryer to 350 degrees F (175 degrees C). Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl. Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size. Cook burgers in the preheated air fryer until firm and no longer pink in the.
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Shape the burger patties: Divide the ground beef into 3 even 6 ounce burgers and press into flat patties. I recommend weighing the meat to ensure the patties are even, but you can eyeball it. Patties should be slightly larger than buns and 1/3-1/2 inch thick. Use your thumb to make a divot in the center of each burger.
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Preheat the air fryer to 370°F/190°C and place the patties in the basket and cook for 6 minutes, then flip them and cook for another 3 minutes. Serve. Remove the burgers and let them rest for a minute or two before assembling with your favorite condiments.
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Pre-heat the air fryer to 360 degrees F. In a mixing bowl, add the ground beef and sprinkle the meat with the salt and pepper and mix well together. This recipe yields 4 regular-sized patties, but.
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Cook on 350°F for 10 minutes for a medium-well hamburger. Adjust the time by adding 2 minutes for a well-done hamburger. Remove the hamburgers from the air fryer and place on a platter. Place a piece of cheese on each hamburger. The cheese will begin to melt from the heat of the burger.
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STEP 1. Preheat the Air Fryer at 370 F for 4 minutes. Preheating your air fryer is important for optimum cooking so the airflow will be at the right levels. STEP 2. In a large bowl, combine the ground beef, salt, garlic powder, and pepper. Once combined, evenly divide the beef mixture into four portions, and form ground beef into flat patties.
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1. Preheat an air fryer to 400°F for 5 minutes. Using your hands, gently mix together beef, Worcestershire, salt, pepper, paprika, granulated garlic, and granulated onion in a large bowl. Shape into 2 (1-inch-thick) patties. Make a thumbprint in the center of each patty. Advertisement. Step 2. Place patties in fry basket spaced about 1 inch apart.
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Preheat an air fryer to 400 degrees F (195 degrees C). Form beef into 4 patties, approximately 3/4 inches thick and 4 1/2 inches in diameter. Make the patties slightly bigger than the buns to allow for shrinkage. Whisk together warm melted butter and beef soup base in a small bowl. Brush lightly onto both sides of patties and season with pepper.
